Wednesday, February 2, 2011

Day 2 at Chateau Beck


Garlic shrimp and spaghetti night! I don't eat seafood and am not even really sure how to cook most seafood so I'm always up for new recipes. My girlfriend Christine once said this was a fave with her kids so I thought I'd make it for the family and they LOVED it! I had some frozen spaghetti sauce for my spaghetti.
And like the other ladies I stocked up for the challenge as well. I have a fresh bottle of Starbucks Vanilla Syrup and Cinnamon Dolce Syrup.

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