Monday, September 1, 2008

Susans Roast Beef

Tonight Mom made a great roast beef dinner (as usual). Here's the recipie:

1/2 cup red wine or tomato juice
1 envelope onion soup mix
An eye of the round beef roast,

In her slow cooker it goes for 4 hours on low. I'm sure in mine it would take 6-8 hours. Here is a picture with mashed potatoes, green beans, carrots and beets.



Till Tomorrow

Jenn

4 comments:

Lesley said...

Yummy!

We had roast beef w/yorkshire pudding last night so instead of a fancy dinner to show off mine's borrrrring.

Aaron's very excited about the challenge - I think it's exactly what we needed right now :o)

Lori Aitken said...

Ooo, that looks good. I'll have to try that with the wine and onion soup mix.

Our Eat @ Home challenge started off with Creamy Noodle "Tuna" Helper but we use canned flaked ham because we're not fans of tuna. It wasn't a divine gourmet meal but we certainly did prepare and eat it at home.

Off to a good start so far.

Alberta said...

Thanks for the recipe! I love how many veggies there are and how colourful the plate looks! Great supper.

Jenn said...

Great job guys!

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