6 eggs
Some milk (maybe 1/4 cup)
Whisk up those two things. Then add to a greased pan
Fillings: this can be anything you would put in an omelet. Ours usually includes spinach, cheese, tomatoes and mushrooms.
Add those things over the eggs (it will mix in that's good). Put in a preheated oven 375 degrees for 20 minutes.
It's a dinner that looks beautiful, tastes great and you don't have to worry about the flipping like an omelet. This would also be a good brunch. Usually it turns out like this:
Except tonight I did not have the best grip on the pan and it fell in the bottom of the oven.......
Damn the eat at home challenge. Now I have to find something else to eat for dinner. Luckily we did salvage some and fried it in a pan....
Jenn
3 comments:
Sorry your frittata flopped - but it sounds like a good recipe. Definitely worth experimenting with.
And we here at the Meatless Monday Campaign are very happy to see that you're still enjoying Meatless Mondays in your household!
You might want to visit us at MeatlessMonday.com to check out some other easy meatless recipes. Including our fat-free fritatta idea, based on a Spanish tortilla recipe. It does require flipping (!) but it makes a great family supper. We like it paired with a garlicky spinach saute.
Have a Healthy Monday - make it a Meatless Monday.
Is that stoneware? Sounds like a good recipe. We love ommelettes but lack talent when it comes to flipping them. Sorry for the spelling...
I can not wait until dinner, I intern with the Eat Well Guide. We've teamed up with Consumers Union (publisher of Consumer Reports) to issue the Local, Organic Thanksgiving Challenge this year. Will you join us? And share a recipe? Read more on the Green Fork www.blog.eatwellguide.org/2008/11/take-the-local-organic-thanksgiving-challenge
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