Wednesday, January 16, 2013

Wednesday, January 16th/13

Mackenzie was working from home today so I charged her with the task of figuring out what we should have for dinner. She chose a family favourite (compliments of Jenn)...Spanish RiceARoni nachos.

Paul added some garlic butter sautéed carrots & spinach. Yum!!

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2 comments:

Michelle said...

What is all in that rice a roni? It sounds great to me. Michelle

January 19, 2013 at 8:23 AM
Lori Aitken said...

Brown a pound of ground beef. Add a box of Spanish Rice A Roni (the rice & seasoning packet), a 28oz can of diced tomatoes & 2 cups of water. Bring to a boil then reduce to a simmer for 20 mins or so. Serve with a sprinkle of Kraft Habanero shredded cheese and scoop up each bite with tortilla chips instead of a spoon.

January 19, 2013 at 8:29 AM

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