Hi Everyone,
Lucas is enjoying this eat at home challenge. The other day he was the one to remind me to take a picture of dinner. Plus it means we get to do one of his favorite things: Stay home. =) Although I'm sure he will be happy for some Edo Japan when Feburary comes.
January 16: Tonight we had Lucas's favorite pizza. It's delicious, but it's a bit small, so we (Darryl and I) always have a big salad with it. But is delicious!
January 17: Thursday was homemade chicken fingers. Not homemade fries and homemade brocolli. Darryl and I were shocked as Lucas ate his broccoli, no complaining! Or no eat the smallest tiniest bites ever. The boys also loved the homemade chicken fingers. About a year ago someone introduced us to panko bread crumbs so we used those and it makes the chicken fingers extra crispy.
January 18: Last night I tried another Rachel Ray Recipe: Florentine Meatballs. She puts a cheese sauce on them, but I put ours in spagetti and meatball. It's ground chicken with spinach, bread crumbs, garlic, onion, pepper and parm cheese. They were very flavorful. Next time I might try them with ground beef.
It's been great to see what everyone else has been making for dinners. My family is going to love the variety I'm learning.
Jenn
No comments:
Post a Comment